![]() Store-bought shellfish are usually safe to eat. However, shellfish caught from unmonitored areas may be unsafe due to contamination from sewage, stormwater drains and septic tanks. To reduce your risk, purchase store-bought seafood and ensure you keep it chilled and refrigerated before cooking. Make sure fish is cooked through, and cook clams, mussels and oysters till the shells open. Summaryįish and shellfish are a common source of food poisoning due to the presence of histamine and toxins. To reduce your risk, stick with store-bought seafood and keep it chilled before use. ![]() Rice is one of the oldest cereal grains and a staple food for more than half the world’s population.
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